Roasted Chicken Recipe
Oven roasted chicken breast and wing, served with mashed potatoes and creamed corn. Served with focaccia bread.
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Ingredients
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Roasted Chicken
Method
Roasting the Chicken
- 1
Preparation
Preheat your oven to 425°F (220°C). Rinse the chicken inside and out, then pat dry with paper towels.
- 2
Seasoning
Rub the olive oil all over the chicken. In a small bowl, mix together garlic powder, paprika, salt, black pepper, and thyme. Rub this mixture over the chicken, including under the skin where possible.
- 3
Stuffing
Stuff the cavity of the chicken with lemon slices.
- 4
Roasting
Place the chicken breast side up in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 5
Resting
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
