Reuben Recipe

Time20m

Serves2

Corned beef, sauerkraut, swiss, and 1000 island, on caraway rye bread.

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Ingredients

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1
Prepare the Sandwich
Lay out 2 slices of caraway rye bread on a clean surface.
2
Add Dressing
Spread 1 tablespoon of 1000 Island dressing on each slice of bread.
3
Layer Ingredients
On one slice, layer the corned beef, sauerkraut, and Swiss cheese. Top with the second slice of bread.
4
Grill the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwich in the skillet and grill for about 4-5 minutes until golden brown.
5
Flip and Finish
Add the remaining butter to the pan, flip the sandwich, and grill for an additional 4-5 minutes until the cheese is melted and both sides are golden.
6
Serve
Remove from the skillet, cut in half, and serve with extra 1000 Island dressing on the side.