Meat Lovers Pizza Recipe
Bold pizza sauce, Italian sausage, bacon, topped with mozzarella and house seasonings.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer to a pizza stone or baking sheet.
- 2
Cook the Meats
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat. In the same skillet, cook the bacon until crispy, about 4-5 minutes. Drain on paper towels.
- 3
Assemble the Pizza
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle half of the mozzarella cheese over the sauce. Add the cooked Italian sausage and bacon evenly over the top. Finish with the remaining mozzarella cheese.
- 4
Season the Pizza
Drizzle olive oil over the pizza and sprinkle with dried oregano, garlic powder, salt, and black pepper.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
