Loaded Bbq Pizza Recipe
BBQ sauce, ham, bacon, red peppers, mushrooms and homemade garlic pickles.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add the BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the diced ham, crumbled bacon, sliced red bell pepper, and mushrooms over the BBQ sauce. Sprinkle the shredded mozzarella cheese generously on top.
- 4
Bake the Pizza
Drizzle a little olive oil over the pizza and season with salt and pepper. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Add Pickles and Serve
Once the pizza is out of the oven, add the slices of homemade garlic pickles on top. Let it cool for a few minutes, slice, and serve hot.
