Greek Salad Recipe
Cucumber, pickled red onion, feta, kalamata olives, tomato, romaine, and spinach. Served with Greek Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the cucumber, tomato, and romaine lettuce into bite-sized pieces. Drain the pickled red onion and kalamata olives.
- 2
Combine the Salad
In a large mixing bowl, combine the chopped cucumber, tomato, romaine lettuce, spinach, pickled red onion, kalamata olives, and crumbled feta cheese.
- 3
Add the Vinaigrette
Drizzle your favorite Greek vinaigrette dressing over the salad and gently toss to combine.
- 4
Serve
Transfer the salad to a serving bowl or individual plates and enjoy fresh.
