Greek Chicken Flatbread Recipe
Pesto, roasted chicken, tomato, mozzarella, balsamic Chicken, mozzarella, onion, tomato, olive, feta, Greek vinaigrette and balsamic drizzle.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet.
- 3
Spread the Pesto
Spread a generous amount of pesto on each flatbread.
- 4
Add Chicken and Cheese
Top the pesto with roasted chicken and mozzarella cheese.
- 5
Add Vegetables and Feta
Sprinkle chopped tomatoes, sliced red onion, and olives over the cheese. Add crumbled feta cheese on top.
- 6
Drizzle with Vinaigrette
Drizzle the Greek vinaigrette over the toppings.
- 7
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Finish with Balsamic Glaze
Remove from oven and drizzle with balsamic glaze before serving.
