Classic Cinnamon & Vanilla French Toast Recipe
Make Classic Cinnamon & Vanilla French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Preheat the Pan
Heat a large skillet or frying pan over medium heat. Add 1 tablespoon of butter and let it melt, coating the bottom of the pan.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked.
- 4
Cook the French Toast
Place the coated bread slices in the heated pan. Cook for about 3-4 minutes on each side, or until golden brown.
- 5
Repeat
Add more butter as needed and repeat the cooking process for the remaining bread slices.
- 6
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar if desired.
