Chicken Strips Recipe
Breaded and fried chicken strips served with house fries.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips. In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
- 2
Bread the Chicken
Dip each chicken strip into the flour mixture, then into beaten eggs, and finally coat with breadcrumbs. Set aside.
- 3
Fry the Chicken
Heat vegetable oil in a large pan over medium-high heat. Fry the chicken strips in batches until golden brown, about 4-5 minutes per side. Drain on paper towels.
- 4
Prepare the Fries
While the chicken is frying, cut the potatoes into strips. Rinse in water, then pat dry. Fry in the same oil until golden and crispy, about 3-4 minutes. Drain and season with salt.
- 5
Serve
Serve the chicken strips hot with house fries on the side.
