Chicago Style Chicken Melt Recipe
Roasted chicken with giardiniera and melted provolone cheese on a toasted hoagie roll. Served with chicken jus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a medium bowl, combine the shredded roasted chicken, giardiniera, olive oil, salt, and black pepper. Mix well to combine.
- 2
Assemble the Sandwich
Preheat the oven to 375°F (190°C). Split the hoagie rolls lengthwise and place them on a baking sheet. Distribute the chicken mixture evenly between the two rolls. Top each with provolone cheese slices.
- 3
Melt the Cheese
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the rolls are toasted.
- 4
Serve
Remove the sandwiches from the oven and serve hot with warm chicken jus on the side for dipping.
