Caramel Brownie Sundae Recipe
Caramel brownie served with a scoop of ice cream.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the cocoa powder, sugar, and brown sugar until well combined.
- 3
Combine Wet Ingredients
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the flour, salt, and chocolate chips.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Bake Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Add Caramel
Once the brownies are baked, remove from the oven and drizzle the caramel sauce over the top. Allow to cool before cutting into squares.
