Indulge in the rich and bold flavors of Tarrica Wine Cellars' Cabernet Sauvignon from Paso Robles (2018). This exquisite vintage boasts luscious notes of dark berries, hints of spice, and a velvety finish that lingers on the palate. Perfectly balanced with soft tannins and a touch of oak, it's an ideal companion for a cozy evening or a special celebration. Savor the essence of California's finest terroir with every sip.

Tarrica Wine Cellars, Cabernet Sauvignon Paso Robles (2018)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Scrambled eggs, chicken, bacon, tomato, avocado, and pepperjack cheese. Served with hashbrowns, and your choice of toast.

In a skillet, heat 1 tablespoon of butter over medium heat. Add the hashbrowns and cook until crispy and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.

Prepare the Hashbrowns

In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, add the remaining tablespoon of butter over medium heat. Once melted, pour in the egg mixture. Cook, stirring gently until the eggs are soft and just set.

Scramble the Eggs

Once the eggs are almost cooked, add the diced chicken, crumbled bacon, diced tomato, and diced avocado. Stir gently until everything is well combined and heated through. Finally, sprinkle in the shredded pepperjack cheese and allow it to melt.

Add Other Ingredients

While the eggs are finishing, toast your choice of bread until golden brown.

Prepare Toast

Serve the California scramble hot alongside the crispy hashbrowns and toast.

Serve

eggs

cooked chicken, diced

cooked bacon, crumbled

tomato, diced

avocado, diced

pepperjack cheese, shredded

hashbrowns

toast (your choice)

salt

black pepper

butter