Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, mix together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy.
- 4
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- 5
Flip and Finish
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- 6
Serve
Serve warm with maple syrup, fresh fruits, or your favorite toppings.
