Buffalo Chicken Flatbread Recipe
Buffalo tossed chicken, ranch, mozzarella, jalapeno and diced tomato.
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
In a medium bowl, combine the shredded chicken with the buffalo sauce. Mix well until the chicken is fully coated.
- 3
Assemble the Flatbreads
On a baking sheet, place the flatbreads. Spread ranch dressing evenly over each flatbread. Top each flatbread with the buffalo chicken mixture.
- 4
Add Toppings
Sprinkle the shredded mozzarella cheese over the buffalo chicken. Add sliced jalapenos and diced tomatoes on top.
- 5
Bake
Drizzle olive oil over the assembled flatbreads and season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Once baked, remove from the oven and sprinkle with chopped green onions. Slice into pieces and serve hot.
