Bowl Of Rotating Soup Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine with Broth

   Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and pepper. Stir well to combine.

4. 4

   Bring to a Boil

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

5. 5

   Add Mixed Vegetables

   After simmering, add the mixed vegetables and pasta (if using) to the pot. Stir and let it cook for an additional 10 minutes.

6. 6

   Season and Serve

   Taste and adjust the seasoning with more salt and pepper if necessary. Remove bay leaves before serving. Enjoy your rotating soup!