Belt Recipe
Bacon, egg, lettuce, and tomato with crispy bacon aioli on a ciabatta roll.
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Ingredients
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Ingredients for BELT Sandwich
Method
Directions to Prepare BELT Sandwich
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.
- 2
- 3
Make the Crispy Bacon Aioli
In a small bowl, mix the mayonnaise, garlic powder, lemon juice, salt, and pepper. Stir well until combined.
- 4
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread a generous amount of the crispy bacon aioli on both halves. Layer the bottom half with lettuce leaves, followed by the crispy bacon, the cooked egg, and sliced tomato. Top with the other half of the roll.
- 5
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your BELT sandwich!
