Bbq Bacon Burger Recipe

Time30m

Serves4

Hand pattied burger with BBQ sauce, bacon, American cheese, homemade garlic pickles and topped with crispy onion strings.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Form the Patties
In a large bowl, season the ground beef with salt and pepper. Divide into four equal portions and shape into patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4
Add BBQ Sauce and Cheese
During the last minute of cooking, brush BBQ sauce on each patty and top with a slice of American cheese. Cover to melt the cheese.
5
Assemble the Burgers
Toast the burger buns lightly. Place the patty on the bottom half of the bun, add crispy bacon slices, homemade garlic pickles, and onion strings. Top with the other half of the bun.