Traditional Pub Reuben Recipe
Thick cut corned beef slow cooked and carved in-house, Swiss cheese, sauerkraut & 1000 Island dressing between two slices of grilled marble rye.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corned Beef
Slow cook the thick cut corned beef in a crockpot on low for 6-8 hours until tender. Slice thinly against the grain.
- 2
Assemble the Sandwich
Spread 1 tablespoon of 1000 Island dressing on one side of each slice of marble rye bread.
- 3
Layer Ingredients
On two slices, layer the sliced corned beef, Swiss cheese, and sauerkraut, then top with the remaining slices of bread, dressing side down.
- 4
- 5
Serve
Remove from the skillet, slice in half, and serve hot with extra 1000 Island dressing on the side.
