French Onion Soup Recipe

Soup Preparation

1. 1

   Prepare the Onions

   Slice the yellow onions thinly. In a large pot, heat the butter and olive oil over medium heat until melted.

2. 2

   Cook the Onions

   Add the sliced onions to the pot, stirring to coat. Cook for about 30-40 minutes, stirring occasionally until the onions are caramelized and golden brown.

3. 3

   Deglaze the Pot

   Add the dry white wine to the pot, scraping the bottom to release any stuck bits. Let it simmer for about 5 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the beef broth, add thyme, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.

5. 5

   Prepare the Cheese

   While the soup is simmering, prepare cheese to top the soup. Grate about 2 cups of Gruyère cheese.

6. 6

   Serve the Soup

   Remove bay leaves from the soup. Ladle the soup into oven-safe bowls, top with grated cheese, and place under the broiler for 2-3 minutes until cheese is bubbly and golden.