Beer Battered Mushrooms Recipe
Recipe information
Make Beer Battered Mushrooms in just 30m. Fresh button mushrooms hand-battered & fried to order. Served with a horseradish dipping sauce.
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Ingredients
Beer Battered Mushrooms
Preparation and Cooking Instructions
1. Prepare the Mushrooms
Clean the button mushrooms with a damp cloth and remove any stems if necessary. Pat them dry and set aside.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and has no lumps.
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
4. Batter the Mushrooms
Dip each mushroom into the batter, ensuring it is fully coated.
5. Fry the Mushrooms
Carefully place the battered mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown and crispy.
6. Drain and Serve
Remove the fried mushrooms from the oil and drain on paper towels. Serve hot with horseradish dipping sauce.
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