Fisherman's Shrimp & Fish Platter Recipe
A full order of our famous Fish & Chips topped off with fried shrimp. A seafood lover's feast!
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Ingredients
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Fish & Chips
Fried Shrimp
Garnish and Serving
Method
Prepare Fish & Chips
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Soak in cold water for at least 30 minutes, then drain and pat dry.
- 2
Make the Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and cold beer until smooth.
- 3
Fry the Fish
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip fish fillets in the batter and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 4
Fry the Potatoes
In the same oil, fry the soaked potatoes until golden and crispy, about 5-8 minutes. Remove and drain on paper towels.
