Three Fish Or Shrimp Tacos Recipe
Our famous fish or shrimp blackened or deep-fried with a spicy shredded lettuce slaw & salsa in flour tortillas. Tortilla chips & sour cream on the side.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish/Shrimp
If using fish, cut into strips. If using shrimp, peel and devein. Pat dry and toss with blackening seasoning.
- 2
Cook the Fish/Shrimp
Heat vegetable oil in a skillet over medium-high heat. Add the fish or shrimp and cook until blackened or golden brown, about 3-4 minutes per side for fish and 2-3 minutes per side for shrimp. Remove from heat.
- 3
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. Place a portion of the cooked fish or shrimp on each tortilla, top with shredded lettuce and salsa.
- 4
Serve
Serve tacos with tortilla chips and sour cream on the side.
