Thin Fries Recipe
Crisp and golden thin fries, lightly seasoned and perfect for dipping, offering a satisfying crunch in every bite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, pepper, and paprika to taste.
- 7
Serve
Serve the thin fries hot with your favorite dipping sauce.
