The Wedge Recipe

Time20m

Serves4

An iceberg wedge topped with blue cheese dressing, bacon, tomato, egg & fresh red onion.

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Ingredients

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1
Prepare the Ingredients
Begin by cooking the bacon until crispy. Allow it to cool, then crumble it into small pieces.
2
Chop the Vegetables
Wash the iceberg lettuce and cut it into quarters. Dice the tomato and chop the hard-boiled eggs.
3
Assemble the Wedge
Place one quarter of the iceberg lettuce on a plate. Drizzle with blue cheese dressing, then top with crumbled bacon, diced tomato, sliced hard-boiled eggs, and red onion.
4
Serve
Repeat the assembly for the remaining wedges. Serve immediately as a fresh and crunchy salad.