The Cowboy Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Old Bag of Nails Pub - Lansing›The Cowboy Burger Recipe

The Cowboy Burger Recipe

Inspired by The Old Bag of Nails Pub - Lansing
Time30m
Serves4

Pepper jack cheese, fried jalapeños & topped with our homemade Cajun mayo.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Cajun Mayo

    In a bowl, mix together mayonnaise and Cajun seasoning until well combined. Set aside.

  2. 2

    Prepare the Jalapeños

    Slice the jalapeños and dip them in the flour, then in the beaten egg, and finally coat them with cornmeal.

  3. 3

    Fry the Jalapeños

    Heat vegetable oil in a frying pan over medium-high heat. Fry the coated jalapeños until golden brown and crispy. Drain on paper towels.

  4. 4

    Cook the Burger Patties

    Form the ground beef into 4 patties. Season with salt and pepper. Grill or pan-sear the patties for about 4-5 minutes on each side or until cooked to your desired doneness.

  5. 5

    Melt the Cheese

    Place a slice of pepper jack cheese on each patty during the last minute of cooking to allow it to melt.

  6. 6

    Assemble the Burger

    Toast the hamburger buns, then layer the bottom bun with the cooked patty topped with melted cheese, fried jalapeños, and a generous dollop of Cajun mayo. Cover with the top bun and serve.

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