Tater Tots Recipe
Crispy, golden-brown tater tots, perfectly seasoned and served hot for a delightful crunchy bite in every mouthful.
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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Preparation
- 1
- 2
Mash the Potatoes
Once the potatoes are cooled, mash them in a large bowl until smooth. Avoid over-mashing; some small lumps are okay.
- 3
Mix the Ingredients
Add cornstarch, salt, pepper, garlic powder, and onion powder to the mashed potatoes. Mix until well combined.
- 4
Form the Tater Tots
Take small portions of the potato mixture and shape them into small cylinders (or tots). Place them on a baking sheet lined with parchment paper.
- 5
Fry the Tater Tots
Heat vegetable oil in a deep fryer or a large pot over medium-high heat. Fry the tater tots in batches until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the tater tots with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
