Steamed Broccoli Recipe
Fresh, vibrant broccoli florets are delicately steamed to perfection, preserving their crisp texture and bright color, making for a nutritious and flavorful side dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccoli
Wash the fresh broccoli florets thoroughly under cold water and cut them into bite-sized pieces.
- 2
Set Up the Steamer
Fill a pot with about an inch of water and place a steamer basket inside. Ensure the water does not touch the bottom of the basket. Bring the water to a boil.
- 3
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket, cover the pot, and steam for about 5-7 minutes until the broccoli is bright green and tender-crisp.
- 4
Season the Broccoli
Remove the broccoli from the steamer and place it in a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and garlic powder. Toss gently to combine.
