Steak Fries Recipe
Crispy, golden-brown steak fries, seasoned to perfection and served with a side of tangy dipping sauce for the ultimate indulgence.
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Ingredients
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Steak Fries Ingredients
Method
Directions for Preparing Steak Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes. Cut them into thick wedges, ensuring they are of uniform size for even cooking.
- 3
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Fries
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.
