Jul 14 2026

Spinach Salad Recipe

Time15m
Serves4

Baby spinach topped with mushrooms, bacon, chopped egg & fresh red onion. Served with choice of dressing on the side.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare Ingredients

    Wash and dry the baby spinach. Slice the mushrooms and red onion. Cook the bacon until crispy, then crumble it. Hard-boil the eggs, peel, and chop them.

  2. 2

    Assemble the Salad

    In a large bowl, combine the baby spinach, sliced mushrooms, crumbled bacon, chopped eggs, and sliced red onion.

  3. 3

    Serve

    Toss the salad gently to mix all the ingredients. Serve with your choice of dressing on the side.

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