Spinach & Artichoke Dip Recipe
A three-cheese blend topped with tomatoes and shredded parmesan. Served with fresh corn tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, half of the parmesan cheese, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Top with Tomato and Parmesan
Sprinkle the diced tomato and remaining parmesan cheese on top of the mixture.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly browned.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with fresh corn tortilla chips.
