Shrimp Po'boy Recipe
Crispy fried shrimp tossed with shredded lettuce, tomato, onion & Cajun mayo, stuffed in a fresh hoagie roll.
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Ingredients
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Shrimp Po'boy Ingredients
Method
Cooking Directions
- 1
Prepare the Cajun Mayo
In a small bowl, mix together mayonnaise and hot sauce. Set aside.
- 2
Prepare the Shrimp
In a bowl, combine the shrimp with Cajun seasoning. In another bowl, whisk together flour, cornmeal, and additional Cajun seasoning.
- 3
Batter the Shrimp
Dip the shrimp into the buttermilk, then coat with the flour and cornmeal mixture.
- 4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po'boys
Slice the hoagie rolls open and spread a generous amount of Cajun mayo inside. Layer with fried shrimp, shredded lettuce, tomato slices, and onion. Serve immediately.
