Sautéed Veggies Recipe
Recipe information
Make Sautéed Veggies in just 20m. A vibrant medley of seasonal vegetables sautéed to perfection, drizzled with a hint of olive oil and seasoned with fresh herbs for a delightful burst of flavor.
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Ingredients
Vegetable Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop all vegetables into bite-sized pieces and mince the garlic.
2. Heat the Oil
In a large skillet, heat the olive oil over medium heat.
4. Cook the Vegetables
Add the bell peppers, zucchini, carrots, and broccoli to the skillet. Stir well to combine.
5. Season
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir again to coat.
6. Sauté Until Tender
Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
7. Serve
Remove from heat and serve immediately as a side dish or over grains.
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