Sautéed Veggies Recipe
A vibrant medley of seasonal vegetables sautéed to perfection, drizzled with a hint of olive oil and seasoned with fresh herbs for a delightful burst of flavor.
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop all vegetables into bite-sized pieces and mince the garlic.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
- 5
Season
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir again to coat.
- 6
Sauté Until Tender
Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- 7
Serve
Remove from heat and serve immediately as a side dish or over grains.
