Pub House Salad Recipe
Mixed greens topped with bacon, tomato, blue cheese, fresh red onions & croutons. Served with OBON Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Cook the bacon until crispy, then crumble it into small pieces. Halve the cherry tomatoes, crumble the blue cheese, and thinly slice the red onion.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, crumbled bacon, cherry tomatoes, blue cheese, and sliced red onion.
- 3
Add Croutons
Top the salad with croutons for added crunch.
- 4
Dress the Salad
Drizzle with OBON Vinaigrette to taste and toss gently to combine.
