Potstickers Recipe
Pork and cabbage dumplings, steamed or fried, topped with scallions. Served with Thai chili sauce.
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Ingredients
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Potstickers Ingredients
Method
Cooking Directions
- 1
Prepare Filling
In a large bowl, mix the ground pork, chopped cabbage, green onions, minced garlic, minced ginger, soy sauce, and sesame oil until well combined.
- 2
Assemble Potstickers
Place a small spoonful of the filling in the center of each potsticker wrapper. Moisten the edges of the wrapper with water, fold in half, and pinch to seal.
- 3
Cook Potstickers
In a large skillet, heat vegetable oil over medium-high heat. Place potstickers in a single layer and cook until the bottoms are golden brown, about 3-4 minutes.
- 4
Steam Potstickers
Add a few tablespoons of water to the skillet and cover immediately. Allow to steam for 5-6 minutes, until the water has evaporated.
- 5
Serve
Remove potstickers from the skillet, garnish with additional green onions, and serve with Thai chili sauce for dipping.
