Potato Cakes Recipe
Crispy on the outside and fluffy on the inside, our Potato Cakes are a delightful blend of seasoned potatoes, lightly fried to golden perfection.
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Ingredients
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Ingredients for Potato Cakes
Method
Instructions
- 1
Prepare the Potatoes
Peel and boil the potatoes in salted water until tender. Drain and let cool slightly.
- 2
Mash and Mix
In a large bowl, mash the potatoes until smooth. Add chopped green onions, eggs, flour, salt, and pepper. Mix until well combined.
- 3
Shape the Cakes
Form the potato mixture into small cakes, about 2-3 inches in diameter.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Add the potato cakes and cook for 4-5 minutes on each side or until golden brown.
- 5
Serve
Remove the cakes from the skillet and drain on paper towels. Serve warm with sour cream on the side.
