Philly Cheesesteak Recipe
Choice of shaved prime rib, chicken, or ground chuck with sautéed onions, peppers, mushrooms and white American cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Season with salt and black pepper. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Cook the Meat
Add the shaved prime rib, chicken, or ground chuck to the skillet. Cook until thoroughly cooked through, approximately 5-10 minutes, stirring occasionally.
- 4
Melt the Cheese
Reduce heat to low and place the slices of white American cheese on top of the meat mixture. Cover the skillet with a lid to help the cheese melt, about 2-3 minutes.
- 5
Assemble the Sandwich
Slice the sub rolls in half and fill them generously with the meat and cheese mixture. Serve hot.
