Jul 14 2026
Restaurants›The Old Bag of Nails Pub - Lansing›New England Reuben Recipe

New England Reuben Recipe

Inspired by The Old Bag of Nails Pub - Lansing
Time30m
Serves4

Our cold-water Atlantic fish hand-battered & fried, blackened, or pan seared, served with melted Swiss, coleslaw & 1000 Island between grilled marble rye.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Batter

    In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until smooth.

  2. 2

    Fry the Fish

    Heat oil in a deep skillet over medium-high heat. Dip each Atlantic fish fillet into the batter, letting excess drip off, then carefully place in the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

  3. 3

    Assemble the Sandwich

    Toast the marble rye bread slices on a grill or skillet until golden. On one slice, layer coleslaw, a fried fish fillet, a slice of Swiss cheese, and a generous amount of 1000 Island dressing. Top with another slice of toasted rye.

  4. 4

    Serve

    Cut the sandwich in half and serve immediately while hot.

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