Mussels & Shrimp Recipe
Over a pound of steamed mussels and shrimp served in a white wine butter sauce. Plated with two slices of garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels and Shrimp
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards if present. In a large pot, add the mussels and shrimp.
- 2
Make the White Wine Butter Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the white wine and bring to a simmer. Add lemon juice, salt, and black pepper.
- 3
Cook the Mussels and Shrimp
Pour the white wine butter sauce over the mussels and shrimp in the pot. Cover and steam for about 5-7 minutes, or until the mussels open and shrimp turn pink.
- 4
- 5
Serve
Once cooked, remove the mussels and shrimp from the pot and serve them in a bowl with the sauce. Garnish with fresh parsley and serve with the toasted garlic bread on the side.
