Kettle Chips Recipe
Crispy and golden kettle chips, perfectly seasoned for a satisfying crunch with every bite.
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Ingredients
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Kettle Chips Ingredients
Method
Kettle Chips Directions
- 1
- 2
Drying
Drain the potato slices and pat them dry with a clean kitchen towel.
- 3
Heating Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Frying
Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.
- 5
Draining Oil
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Seasoning
While the chips are still hot, sprinkle with salt, paprika, and garlic powder to taste.
- 7
Serving
Allow the chips to cool for a few minutes before serving. Enjoy your homemade kettle chips!
