Hand-battered Onion Rings Recipe

Directions for Hand-battered Onion Rings

1. 1

   Prepare the Onions

   Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set them aside.

2. 2

   Make the Batter

   In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well combined. Gradually add the cold beer or sparkling water to the dry ingredients, stirring until the batter is smooth and has no lumps.

3. 3

   Heat the Oil

   In a deep fryer or a large pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

4. 4

   Batter the Onion Rings

   Dip each onion ring into the batter, allowing any excess to drip off before carefully placing them into the hot oil.

5. 5

   Fry the Onion Rings

   Fry the onion rings in batches, making sure not to overcrowd the pot. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the cooked onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.