Fried Corn Recipe
Crispy, golden-fried corn kernels served hot, bursting with sweet flavor and a hint of savory seasoning for an irresistible snack.
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Ingredients
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Fried Corn Ingredients
Method
Fried Corn Directions
- 1
Prepare the Corn
Start by removing the kernels from the corn cobs if using fresh corn. You can do this by standing the cob upright and slicing down the sides with a sharp knife.
- 2
Sauté the Onions and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent, about 3-4 minutes.
- 3
Add the Corn
Stir in the corn kernels and cook for another 5-7 minutes, stirring frequently until the corn is tender and slightly caramelized.
- 4
Season the Corn
Add salt, black pepper, and sugar to the corn mixture. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve hot as a delicious side dish.
