Fish Sandwich Recipe
Our famous fish hand-battered & fried, blackened, or pan seared on a hoagie roll with a side of steak or thin fries. LTO by request.
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Ingredients
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Fish Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Breading
In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
- 2
- 3
Heat the Oil
In a large skillet or deep fryer, heat oil over medium-high heat to 350°F (175°C).
- 4
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Slice the hoagie rolls and layer with lettuce, fried fish, tomato slices, and pickles. Add any additional toppings as desired.
- 6
Serve
Serve the fish sandwiches hot with a side of steak fries.
