French Dip Recipe

Time30m

Serves4

Thin sliced prime rib topped with sautéed onions & melted Swiss cheese on a hoagie. Served with hot au jus.

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Ingredients

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1
Sauté the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden brown, about 10-15 minutes. Season with salt and pepper. Remove from heat and set aside.
2
Prepare the Au Jus
In a saucepan, bring the beef broth to a simmer over medium heat. This will be served alongside the French dip for dipping.
3
Assemble the Sandwiches
Preheat the oven to 350°F (175°C). Place the hoagie rolls on a baking sheet. Layer the thinly sliced prime rib on the bottom half of each roll, top with sautéed onions, and finally add the Swiss cheese slices.
4
Melt the Cheese
Place the assembled sandwiches in the oven for about 5-7 minutes or until the cheese is melted and bubbly. Remove from the oven.
5
Serve
Cut each sandwich in half and serve hot with the au jus on the side for dipping.