Chicken Wings Recipe
More than a pound of wings, fried & tossed in choice of sauce.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt, black pepper, and garlic powder over the wings. Toss to coat evenly.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until they are golden brown and cooked through.
- 5
Drain the Wings
Using a slotted spoon, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Toss in Sauce
In a large bowl, toss the fried wings with the buffalo sauce until evenly coated. Serve immediately.
