Boneless Wings Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut the boneless chicken breast into bite-sized pieces.

2. 2

   Set Up Breading Station

   In one bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together eggs and milk.

3. 3

   Bread the Chicken

   Dip each piece of chicken into the egg mixture, then coat with the flour mixture. Ensure each piece is evenly coated.

4. 4

   Heat Oil

   In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken

   Carefully add the breaded chicken pieces to the hot oil. Fry in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

6. 6

   Toss in Sauce

   In a large bowl, toss the cooked wings in your choice of sauce until well coated.

7. 7

   Serve

   Serve hot with your favorite dipping sauces on the side.