Jul 13 2026
Restaurants›The Norwegian›Trout Recipe

Trout Recipe

Inspired by The Norwegian
Time1h
Serves2

Freshly caught trout, prepared to perfection.

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Ingredients

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Fish

Marinade

Garnish

Method

Preparation

  1. 1

    Clean the Trout

    Rinse the fresh trout under cold water to remove any impurities. Pat dry with paper towels.

  2. 2

    Make the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, finely chopped parsley, salt, and black pepper.

  3. 3

    Marinate the Trout

    Place the trout in a shallow dish or a resealable plastic bag. Pour the marinade over the trout, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 5

    Grill the Trout

    Remove the trout from the marinade, allowing excess marinade to drip off. Place the trout on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

  3. 6

    Serve

    Transfer the grilled trout to a serving platter. Garnish with lemon slices and fresh parsley. Serve immediately.

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