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Ingredients
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Main Ingredients
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Ingredients
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Baking
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Serve with Toppings
Cut the baked dish into squares and serve warm topped with fresh berries, whipped cream, and a drizzle of maple syrup.