Smørgåsbord Recipe
Recipe information
Make Smørgåsbord in just 45m. A traditional Scandinavian buffet featuring a variety of dishes including herring, cured meats, and cheeses.
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Ingredients
Herring
Cured Meats
Cheeses
Breads & Crackers
Condiments & Garnishes
Herring Preparation
1. Prepare the Herring
Open the jar of pickled herring and drain the fillets. Slice the red onion into thin rings and set aside.
2. Assemble the Herring Platter
On a serving platter, arrange the pickled herring fillets with the sliced red onions and scatter capers on top.
Cured Meats Preparation
3. Prepare the Cured Meats
Arrange the smoked salmon, serrano ham, and salami on a separate platter. You can fold the slices for a more appealing presentation.
Cheese Preparation
4. Prepare the Cheeses
Cut the Brie cheese into wedges, slice the Gouda cheese, and crumble the blue cheese. Arrange them on a cheese board.
Bread & Crackers Preparation
5. Prepare the Bread and Crackers
Slice the rye bread into thin pieces and place it on a serving dish. Open the packet of crispbread and arrange them next to the bread.
Condiments & Garnishes Preparation
6. Prepare the Condiments
Place Dijon mustard in a small bowl and garnish with fresh dill. Cut the lemon into wedges for serving.
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