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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter will bake evenly.
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper.
Mixing Ingredients
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder until well combined.
Cream Butter and Sugar
In a separate bowl, cream the softened butter with the granulated sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Baking
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.