Jul 13 2026
RestaurantsThe NorwegianSnomarket Recipe

Snomarket Recipe

Inspired by The Norwegian
Time30m
Serves4

A selection of local delicacies.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheeses

Meats

Bread and Crackers

Fruits and Nuts

Condiments

Method

Preparation

  1. 1

    Prepare Cheeses

    Slice the local goat cheese, aged cheddar, and brie into bite-sized pieces. Arrange them on a serving platter.

  2. 2

    Prepare Meats

    Thinly slice the cured salami, prosciutto, and smoked turkey breast. Layer them next to the cheese on the platter.

  3. 3

    Add Breads and Crackers

    Slice the artisan bread into thick slices and place them on the platter. Open the box of whole grain crackers and scatter them around the bread.

  4. 4

    Add Fruits and Nuts

    Rinse the fresh grapes and dry them with a towel before placing them on the platter. Arrange the dried apricots and mixed nuts among the cheeses and meats.

  5. 5

    Prepare Condiments

    Place small bowls of fig jam, honey, and balsamic glaze on the platter for easy dipping.

More from The Norwegian