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Ingredients
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Cheeses
Meats
Bread and Crackers
Fruits and Nuts
Condiments
Method
Preparation
- 1
Prepare Cheeses
Slice the local goat cheese, aged cheddar, and brie into bite-sized pieces. Arrange them on a serving platter.
- 2
Prepare Meats
Thinly slice the cured salami, prosciutto, and smoked turkey breast. Layer them next to the cheese on the platter.
- 3
Add Breads and Crackers
Slice the artisan bread into thick slices and place them on the platter. Open the box of whole grain crackers and scatter them around the bread.
- 4
- 5
Prepare Condiments
Place small bowls of fig jam, honey, and balsamic glaze on the platter for easy dipping.