Smørrebrød Recipe
Recipe information
Make Smørrebrød in just 30m. Choose from a variety of toppings on traditional Danish rye bread.
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Ingredients
Bread
Toppings
Preparation
1. Prepare the Bread
Slice the rye bread into thick pieces, about 1 inch in thickness.
2. Butter the Bread
Spread a generous layer of butter on one side of each slice of rye bread.
Assembling the Smørrebrød
3. Add Toppings
Choose your desired toppings and arrange them on top of the buttered side of the rye bread slices.
4. Cucumbers and Radishes
If using sliced cucumbers and radishes, layer them evenly on the bread.
5. Pickled Herring
Place pieces of pickled herring on the bread, ensuring they are evenly distributed.
6. Eggs
Slice the hard-boiled eggs and arrange them on top of the herring or on separate slices.
7. Smoked Salmon
Add the smoked salmon on one or more slices, folding it neatly for presentation.
8. Garnish
Top with capers, thinly sliced red onion, and fresh dill for added flavor and decoration.
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